Yeast
25 ug
RP1304B-025
400 EUR
Yeast
FGF-2
281161
Ambient
-20 °C
Protein
16.3 kDa
FGF basic
Lyophilized
recombinants
Recombinants or rec. proteins
Basic proteins pH>7 are often produced recombinant and shouldn’t be precipitated by formic acid buffer.
SLPEDGGSGA FPPGHFKDPK RLYCKNGGFF LRIHPDGRVD GVREKSDPHI KLQLQAEERG VVSIKGVCAN RYLAMKEDGR LLASKCVTDE CFFFERLESN NYNTYRSRKY SSWYVALKRT GQYKLGPKTG PGQKAILFLP MSAKS (145)